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Sự kiện Thực phẩm, đồ uống, bao bì Tháng Mười 2022

30 events

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Paper and fiber packaging is gaining popularity as sustainable and cost-efficient alternatives to fossil-based packaging and single-use plastics, as it is most conveniently recycled and recyclable. Moving forward with the complexity of demand requirement, the paper packaging industry has taken a leap, through partnerships, R&D and etc, with performance paper packaging solution coupled with high functional barrier properties and heat sealability, suitable for both food and non-food applications. Food-contact compliant and safety is key priority for paperboard and fiber packaging. Ensuring sustainability, functionality (heat sealability and etc) and recyclability of the barrier paper packaging are increasingly important requirements too, and this is set to disrupt the entire value chain for the next few years. And naturally in the food-contact segment, the wishlist for barrier paper packaging go beyond oil and grease proof, but also the ability to improve shelf-life and freshness. This eventual solution has to full recyclable, compostable and biodegradable. Circular economy of packaging aims for full recyclability of packaging materials disposed, and ease of existing paper waste recycling stream. Join us and our expert speakers at CMT's 2nd Sustainable Barrier Paper Packaging for Food-Contact. Providing the latest updates on advancements and trends influencing high performance paper packaging today, this is a perfect platform for all speakers and participants to discuss ideas and opportunities, as well as network with high-level players from across the supply chain. The panel will walk you through this evolution, as the paperboard and barrier coatings industry work together to ensure functionality, safety and sustainability from biobased barrier paper packaging for takeaways, fast food, snacks and our daily cuppa.
CMT's 2nd Sustainable Molded Fiber Packaging Solutions' panel will walk you through the innovation and productivity technologes to ensure safety and sustainability on molded fiber packaging for eggs carton, coffee and takeaways, gadgets and appliances.Confirmed Speakers from- Nestlé System Technology Centre Orbe (NSTC)- Solenis- Holmen Iggesund- Philips Consumer Lifestyle- Sappi- Colgate Palmolive - PulPac AB- Blue Ocean Closures
14–16 Thg 10 2022
Wine fair VINOMEDIA presents a great opportunity to attain new contacts with foreign vinery owners and producers of wine making equipment. The subjects of VINOMEDIA are raw materials, nursery gardens, equipment and machines for installation and cultivation of vineries, grape procession and wine production, wine assessment devices and technologies and sommelier accessories.
14–23 Thg 10 2022
The Enoteca is the heart of the Bernese Wine Fair. This presents itself to you in a pleasant ambience of the leading retailers with over 2000 wines from key regions of the world. In addition, you proffer renowned Swiss wine producers, their wines in person. The culinary delights with associated seminars: characters in the wine and beverage world tell of their passion and sharpen your taste buds. The taste Cabinet renowned guest chefs provide exclusive highlights. Companies up to 15 people look them in the preparation of the shoulder, get valuable tips and be able to enjoy as a conclusion the prepared dishes. The marketplace creates acquaintance with the health of the world Bernese Wine Fair. Here you will find many delicious dishes - the best of the region. You not only discover the products produced with passion, but also get to know the people behind them. Watch the hustle and bustle of a reviving espresso in Adriano's Bar or a delicious meal using local produce at the Bistro on Market Square.
20–22 Thg 10 2022
VINORDIC - Scandinavian Wine Expo Scandinavia's largest fair with beer, wine, cider and spirits. Vinordic - the major market place in northern Europe for wines, beers, spirits and ciders. Visitors at Vinordic Hotels and restaurants Systembolaget, retailers Catering Services Institutional Catering Services University for restaurateurs Qualified consumers Fast Food Media representatives
20–22 Thg 10 2022
Lekkerland held for its customers in 2012, ten houses exhibitions, six in the spring and four in the fall. Regional and national industry partners present here in their own booths new products, items, concepts and strategies from all the major commodity sectors before. Lekkerland sets at these shows to the close contact with its customers. In addition to the current product offer, it also receives information about new solutions and sales proposals.
International wine fair - the largest in the Benelux! 10.000m2 surface, 330 exhibitors from 32 wine producing countries, 25.000 visitors, 10.000 wines to discover and to taste Opened for consumers and professionals. Professional day on Monday 22nd. Opening hours: Friday 19th from 18 till 23.00 pm Saturday 20th from 12 till 20.00 pm Sunday 21st from 10 till 19.00 pm Monday 22nd from 10 till 18.00 pm Location: Hall 3, Brussels Expo
21–23 Thg 10 2022
Wine fair VINOMEDIA presents a great opportunity to attain new contacts with foreign vinery owners and producers of wine making equipment. The subjects of VINOMEDIA are raw materials, nursery gardens, equipment and machines for installation and cultivation of vineries, grape procession and wine production, wine assessment devices and technologies and sommelier accessories.
21–23 Thg 10 2022
Exhibitions Wine and Gastronomy: The appointment with the soils of 75 Despite the standardization and globalization, the pleasures of the table remains one of the favorite hobbies of the French. Every year they find themselves more likely to come get drunk flavors and aromas of wine fairs and food organized by GL events * Exhibitions Performance. Quality, authenticity and 233bility: by joining us, this is the motto that you partner!
21–24 Thg 10 2022
Salon Mer & Vigne et Gastronomie.  In an exhibition of sea, vineyard products and delicatessen real manufacturers (fishers, enologists, cattle breeders) participate. They present excellent gifts of the nature for visitors' tastes satisfaction. Oysters Fish Wine products Delicatessen Sauces
22–23 Thg 10 2022
 
From 26 to 28 October 2012, the wine exhibition in France and of gastronomy of Besançon, which takes place at Parc Micropolis, to discover a plethora of productions wine growers from France. Gastronomy is also the rendezvous for the taste buds of some 8,000 visitors who come each year to meet the hundreds of exhibitors. Land of "savoir vivre" ancestral, the Besançon area knows the taste of Besançon offer a selection of flavors. Over the years, the Salon des Vins de France and Gastronomy has become one of the unmissable for lovers of fine wines, sophisticated or not, Franche-Comte.
24 Thg 10 2022
 
Heralding a bold new mission to drive Printing Industry growth, the Association for PRINT Technologies (APTech), formerly NPES, has a new identity that is both a nod to the Association's signature annual event—PRINT®—which it has produced since 1968, and marks a defining moment in the Association's 85-year history. Additionally, the new name signifies progress toward completion of its Strategic Business Plan for the Industry, which launched in January 2017.