Филтри

Онлайн Хотели, Ресторанти, Кетъринг 2022

7 events

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Taking place yearly at London's Olympia, Caffe Culture is the UK's only dedicated event for the café and coffee and bar sector. This landmark event features the latest products and services in the café industry. With international exhibitors and an outstanding programme of workshops, seminars, demonstrations and tastings, Caffe Culture offers insight, innovation and inspiration for everyone from independent café owners to buyers from branded chains and entrepreneurs entering the market for the first time. Event facts bullet point 4,500 visitors bullet point 20% of visitors had a purchasing authority of over £100,000 bullet point 81% of visitors placed an order at the show or expected to as result of their visit bullet point 97% of visitors stated their intention to visit again in 2007 Caffè Culture will host an extensive programme of workshops, business seminars and new show features to offer increased support to the café and coffee bar community. This year's programme has been specifically designed to provide practical solutions and advice to the issues identified as being most critical to visitors' needs.
The Restaurant Show showcases the finest selection of food, wine, tableware, champagne, spirits, beer, soft drinks, catering equipment, technology, business services, furniture and design. The Restaurant Show is dedicated entirely to the restaurant industry. Focused on quality, the show attracts restaurant owners, chefs, managers and sommeliers from Michelin starred and AA Rosetted restaurants, independent restaurants and chains, the UK's top hotels and gastro pubs. The Restaurant Show is the trade show aimed exclusively at the UK’s restaurant industry. A vast array of products, new launches and inspirational features combine to ensure this event truly meets the needs of today’s restaurateur.
08–09 окт 2022
 
At the trade fair Evenord it comes to sausages and much more. Butchers and meat-processing companies, visit the annual event at the Nürnberg venue everything they need for daily work. In addition to raw meat and needs the 180 exhibitors present their offers around shopfitting and furniture, packaging, special clothing and decoration. The 6,000 trade visitors come from Northern Bavaria and neighboring provinces. Organizer of the exhibition is the eG Evenord. Organization and implementation of Evenord lie at NürnbergMesse.
Our trade fairs and business events enable our clients to establish and capitalise on their business contacts on a person-to-person level. To this purpose Reed seeks and identifies the concrete needs of various markets in terms of presentation, information exchange and contacts.                       
Reed Exhibitions in 15 for the "Everything for the host spring," a new course that: Instead of formerly two editions (one in Salzburg and Vienna), the catering and hospitality industry trade show in the spring of 2011 in the annual change Vienna held Salzburg . Of 10 to 13 April 2011, Messe Wien home, the following year, 2012, the Salzburg Exhibition Centre of the Venue. Exhibitors do only one in the spring and central hotel and catering trade fair In addition to well-established "Alles für den Gast Autumn" in Salzburg, which is several decades in the Alps-Danube-Adriatic region, the international, superior industry gathering voted, important parts of the issuing economy is also in view of the spring clear for only one strong and central specialist appointment for the local restaurants and hotels.
Welcome to GastRo 2012! Since many years, professional visitors of different branches meet each other in Rostock to get to know each other, to expand contacts and to give new impulses to the branch. The GastRo enjoys a very positive images which is due to the innovation and creativeness of the ever-growing group of exhibitors as like as the feedback of the interested qualified visitors. In 2010, 12.700 visitors informed themselves about trends and innovations. 236 exhibitors presented their products and services on 10.600 square metres. GastRo trade-fair offers you the possibility to inform you about innovations from all parts of gastronomy, hotel business, catering and retail industry. A wide range of exhibitors out of the following branches present themselves: -    Wastage and packaging -    Accounting- and communication systems -    Education and further education -    Bakery- and confectionery requirements -    Data acquisition -    Services and publishing houses -    Equipment for hotels, gastronomy and snack bars -    Foods and beverages / beverage technology -    Cooking technology -    Food dispense systems -    Kitchen machines -    Cooling technology -    Reefers -    Shop-fittings -    Swill- and laundry technology, cleaning -    Associations -    Vending machines
26–28 ное 2022
xenia, the leading exhibition in our country, has for forty years been an impressive fixture on the international exhibition scene. The 41st-anniversary exhibition will be held between 26st and 29th of November, and will once again provide a place where all those already involved in the tourism business as well as new investors will have the opportunity to meet with the most important companies for catering equipment and general hotel equipment. The 41st xenia takes place during a significant period, that of the implementation of the National Strategic Reference Framework, which marks the beginning of developmental activities for significant investments in Greek tourism.