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53 events
Виж повече...
Виж повече...
02–05 фев 2023
The lounge chocolate and sweets, rendezvous of lovers, enthusiasts and professionals. The Salon du Chocolat and sweets is an opportunity to promote cottage industries in the region and their know-how to taste the specialties of chocolate, to discover trades confectioners, chocolatiers, confectioners workshops for adults and ... small gourmets, exhibitions, demonstrations, conferences will be organized around the chocolate for you to discover the history of chocolate as well as all the new trends in this tasty ingredient. "Chocolate is of course the matter of which dreams are made. Dreams of rich, black, silky and soft which disturb the senses and arouse the passions. "
The salons of Independent Winemakers wines are not like other salons. You will meet the winemakers themselves each in his own words will tell you its history, its wine, craft. The opportunity for a nice walk through 75 wine with hints as diverse as men are different and varied wines. Equipped with the necessary tool, an INAO tasting glass available at the entrance, the independent winegrowers will welcome you as their cellars.
06–07 фев 2023
Established in 1987 by the Angers Exhibition Centre, with the support of the Loire Valley Joint-trade Organisations (BIVC, CIVN and InterLoire), over the years the Loire Valley Wine Trade Fair has become one of the most important wine events in Europe. Devoted to a single wine-producing region, every year the Loire Valley Wine Trade Fair offers the opportunity to discover, or rediscover, the 68 Appellation d'Origine red, rosé, sweet or dry and still or sparkling white wines that make up the 3rd largest wine region in France. Taking place over 3 days, the 600 exhibitors, including wine growers, co-operative wine cellars, wine and other traders…, will be there to share their enthusiasm and, above all, help you appreciate their new vintage. The Loire Valley Wine Trade Fair is very conscious of the fact that the special nature of this product means that it needs to be presented and explained every year. This special emphasis on vintage is an integral part of the show, and represents one of the keys to its success among more than 9,000 trade visitors. Furthermore, although only wine producers from the Loire Valley may exhibit at the Loire Valley Wine Trade Fair, it is marketed as an international trade fair, and this is fully justified by the fact that 12.8% of its visitors are from overseas.  
Wine consumption is continuously growing and also the culture of wine drinking, and Moravian and Bohemian wine growers are producing more high-quality and noble wines. Consumers are choosing these products more and more and are willing to pay the corresponding price. The year-on-year growth of the Czech wine market is stabile, i.e. by 7%, and is very perspective. However, in wine consumption the Czech Republic still considerably lags behind the EU average. After the enlargement of the common European market a new space has opened for wine importers.The wine show, VINEX, reflects the new market trend towards quality wine consumption in the Czech and Central European market. It is by far the most comprehensive presentation of domestic and foreign wine industries and viticulture in Central Europe.
At the present time ca 11,900 businesses are registered in the food sector, of which ca 9,400 are natural persons doing business on the basis of the Act to Regulate Trades. The turnover of the Czech food market is 270 billion CZK, of which about 225 billion go to the food chains. Czech export is worth 60 billion CZK and import of the food sector ca 90 billion CZK. In the segment of small and medium-sized businesses in the area of dairies, bakeries and meat processors the market is expected to concentrate – new leaders in the field will appear. On the retail market the structure of suppliers is changing (more goods imported from the neighbouring member countries, incl. Poland). The buying power of the Czech population is approaching the European standard very slowly. The buying power of the Czech Republic converted to the number of inhabitants is ca 66% of the average standard of the EU15 (in Hungary 59%, Slovakia 49% and Poland 45%). EVENT CHARACTERISTICS Acknowledged as the most significant food and food industry trade fair in Central Europe, SALIMA attracts leading food producers and buyers from the Czech Republic and the neighbouring EU countries: Slovakia, Poland, Austria, Germany, Slovenia and Hungary, as well as from Eastern Europe. SALIMA features top class food products, and food-processing machinery, technology, packaging machines, industry related IT solutions. 
International Milling Industry, Bakery, and Confectionery Fair. A separate specialized event was started in response to the requirements by exhibitors and professional associations. The bakery and confectionery are businesses where the trends of automation and use of new technological processes are increasingly wide-spread, and they are usually presented in the form of separate trade fairs. The MBK trade fair is prepared in collaboration with the Business Association of Bakers and Confectioners, the Czech Republic Union of Industrial Mills and other associations and it is distinctly developing as one of the biggest professional bakery trade fairs in Central Europe. The MBK is a comprehensive presentation of products, services and technologies designed for the miller’s, baker’s and confectioner’s trades and it takes place at the time tied in with the chain of the main European bakery trade fairs, i.e. EUROPAIN Paris and IBA Duesseldorf.
08–10 фев 2023
FRUIT LOGISTICA is the leading international meeting place of the fresh produce trade. More than 2,000 companies from across the entire fresh produce value chain will be present in a single location – including global players as well as small and medium-sized suppliers from all around the world.Exhibits/main sectors:   Fresh fruit, fresh vegetables / fresh mushrooms, potatoes, convenience and catering products, organic products, dried fruits, flowers and plants for self-service outlets, seeds, post-harvest treatment, temperature and product monitoring systems, labelling and weighing systems, packaging, storage, transport, logistics, handling-ports, fruit terminals, cleaning systems, recycling systems, EDP services, product business systems, shop fitting, quality control, marketing, consulting, trade associations / official representatives, event programme 
17–20 фев 2023
Exhibitions Wine and Gastronomy: The appointment with the soils of 75 Despite the standardization and globalization, the pleasures of the table remains one of the favorite hobbies of the French. Every year they find themselves more likely to come get drunk flavors and aromas of wine fairs and food organized by GL events * Exhibitions Performance. Quality, authenticity and 233bility: by joining us, this is the motto that you partner!
03–05 мар 2023
This annual event is ideal for discovering a wide variety of wines, champagne and spirits, and it's a great opportunity to stock up the cellar. There are over 600 exhibitors from all over 75. This fair is dedicated to independent winegrowers, who look after their products from start to finish, vine to table. You will be given a glass on arrival, and further tasting is free and recommended (in moderation!). Wine tasting sessions for beginners are held three times a day.
04–05 мар 2023
We look forward to seeing you on the side of the wine trade fair in Munich. The wine trade fair in Munich designed for invited visitors from restaurants and hotels, as well as to interested consumers in Munich and the region. Wine lovers have the opportunity to taste the products of the exhibitors, not just to compare and buy directly from producers. The wine trade fair in Munich, offers exhibitors a platform for presentations and selling your products. Visitors will find next to many hundreds of wines and first class advice and a selection of international delicacies.
10 years old and very trendy! The 10th Schlaraffia was not only the most diverse in the 10-year success story of Eastern Switzerland, but also has more visitors than ever under her spell. The organizers are grateful to more than 11,000 visitors (previous year: 10,000) and over 130 exhibitors!
09–11 мар 2023
The more than 2,000 visitors were not only excellent, but often also been awarded wines from the current year, except presented to high-quality wine barrels. And not only domestic and international wines as part of the exhibition entrance could be tasted for free, it was also offered a variety of culinary specialties from 107, 82 and 15. For proper wine storage, wine cellar, there were tips from construction companies. A large part of the visitors come for many years in the wine trade fair Innsbruck cost to get through the "gourmet" offer. Many wines are not commercially available in the ordinary course, wine lovers order their wine needs so directly with wine producers on the show. Many satisfied vintners also reported that supplemented food and trade at the fair their wines.
10–12 мар 2023
The salons of Independent Winemakers wines are not like other salons. You will meet the winemakers themselves each in his own words will tell you its history, its wine, craft. The opportunity for a nice walk through 75 wine with hints as diverse as men are different and varied wines. Equipped with the necessary tool, an INAO tasting glass available at the entrance, the independent winegrowers will welcome you as their cellars.
10–12 мар 2023
Use as a visitor the opportunity to: Experiment with more than 300 Rhineland-Palatinate wines, for your personal taste that decides on the wine fair Rheinland-Pfalz. Find out about the variety of Rhineland-Palatinate wines in direct conversation with the winemakers and get individual advice. Enjoy new and old varieties, wines of different climatic conditions and soils, all in combination with culinary delights. Buy your personal favorites at an attractive price-benefit ratio is a directly to the wine fair.
12–15 мар 2023
Tout le monde y va parce que tout le monde y est... ! HORECATEL s'adresse exclusivement aux professionnels du secteur HORECA : hôteliers, restaurateurs, cafetiers, cuisiniers, gérants de collectivités et les nombreux autres professionnels des métiers de bouche ! HORECATEL est le salon de référence avec 350 exposants sur une surface d'exposition de 19.000 m2. Un rendez-vous à ne pas manquer !
14–16 мар 2023
Created in 1997, the CFIA has become the professional trade show reuniting services, equipment and supplies for the food industry. Divided into three main sectors; “Equipment & Processing”, “Food Packaging solutions” and “Additives & ingredients” to facilitate visitor orientation.Well implanted in the west, the CFIA proposes its equivalent in Metz in order to reply to manufacturers needs. The innovation awards and conferences complete the information device available on technological developments, and a market which must accompany consummation trends.
17–19 мар 2023
Exhibitions Wine and Gastronomy: The appointment with the soils of 75 Despite the standardization and globalization, the pleasures of the table remains one of the favorite hobbies of the French. Every year they find themselves more likely to come get drunk flavors and aromas of wine fairs and food organized by GL events * Exhibitions Performance. Quality, authenticity and 233bility: by joining us, this is the motto that you partner!
19–21 мар 2023
ProWein 2012 will be held from 4 to 6 March in harmony with the internationally-relevant trade fair calendar. That way it is underlining its traditional status as an opening event for the international wines and spirits industry. With this date, exhibitors and visitors can once again benefit from the best possible conditions at the exhibition centre. In 2012 ProWein coincides with other major trade fairs due to the cycling event calendar of Messe Düsseldorf. The selected March date will guarantee the usual advantages associated with ProWein exclusively occupying the exhibition centre: optimum organizational and logistic conditions for exhibitors and visitors. In addition, the early announcement of the date guarantees the best possible planning reliability for the industry. For the coming years, the familiar ProWein date will once again be set for the second half of March. With over 3,300 exhibitors and 36,000 trade visitors from all over the world, ProWein 2010 registered new records. Once again in 2012 the presence of all the key wine-growing nations in combination with the top-ranking support programme along with the “Wine’s best friends” special delicatessen show and the central tasting zone promise valuable ideas, inspiration and profitable concepts for the retail and restaurant and catering industries. For the exhibitors ProWein is of high strategic significance. It is not only the pivotal meeting place for the “wine family”, but an outstanding platform for business initiation and deals along with a unique international industry overview. In recent surveys the trade visitors also gave the event top marks: 96 percent were positive in their assessment.
21–22 мар 2023
The fair Rohvolution in Berlin is a raw food fair for all who are interested in raw food for nourishment. Many exhibitors at the Fair Berlin Rohvolution the full range of juicers and devices that make it even easier to prepare raw food. In addition, visitors can try out smoothies and juices. The variety of workshops and lecture programs are offered at the Berlin Rohvolution gives you the opportunity to learn about specific issues in detail or even to test the taste and even participate in the raw food preparation.
25–27 мар 2023
Exhibitions Wine and Gastronomy: The appointment with the soils of 75 Despite the standardization and globalization, the pleasures of the table remains one of the favorite hobbies of the French. Every year they find themselves more likely to come get drunk flavors and aromas of wine fairs and food organized by GL events * Exhibitions Performance. Quality, authenticity and 233bility: by joining us, this is the motto that you partner!
31 мар — 02 апр 2023
Exhibitions Wine and Gastronomy: The appointment with the soils of 75 Despite the standardization and globalization, the pleasures of the table remains one of the favorite hobbies of the French. Every year they find themselves more likely to come get drunk flavors and aromas of wine fairs and food organized by GL events * Exhibitions Performance. Quality, authenticity and 233bility: by joining us, this is the motto that you partner!
08–10 апр 2023
Exhibitions Wine and Gastronomy: The appointment with the soils of 75 Despite the standardization and globalization, the pleasures of the table remains one of the favorite hobbies of the French. Every year they find themselves more likely to come get drunk flavors and aromas of wine fairs and food organized by GL events * Exhibitions Performance. Quality, authenticity and 233bility: by joining us, this is the motto that you partner!
At the Slow Food trade fair, the "market for good taste", dedicated and committed producers, quality-conscious middlemen and educated consumers meet every year for four days to exchange information on the growing, marketing and preparation of first-class foodstuffs. Visitors to the trade fair can sample and purchase top-quality select products to their hearts' content. Bread and cereals, dairy products, cheese, fruit and vegetables, fish, meat, ham and sausage meats, delicatessen, oils, vinegars and herbs, chocolate, jams and ice-cream, as well as an assortment of drinks, make this a marketplace of exceptional taste.